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June 1, 2011

Broccoli Cole Slaw

This is so good. Trust me, try it, it is yummy!
2 bags (3 ounce) Ramen noodle soup in oriental
3/4 stick butter
1/4 cup slivered almonds
2 bags (12 ounce) bags broccoli cole slaw (in the bagged salad section)
1/4 cup sunflower seeds
chopped green onions, for garnish

3/4 cup canola oil
1/4 cup brown or white sugar
1/4 cup apple cider vinegar
1 ramen noodle oriental seasoning packet

Crush the noodles while melting the butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally. Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the slaw mix into a big bowl and toss with the noodles, almonds and sunflower seeds. Pour the dressing over the  salad and toss to coat. Garnish with green onions.


Sweet Potato Plant

When my mother in law came up last week, she brought me an amazing idea! This plant is from a sweet potato! Who knew? It is so beautiful. Just thought I would share...

Have a great Wednesday!