This is so good. Trust me, try it, it is yummy!
2 bags (3 ounce) Ramen noodle soup in oriental
3/4 stick butter
1/4 cup slivered almonds
2 bags (12 ounce) bags broccoli cole slaw (in the bagged salad section)
1/4 cup sunflower seeds
chopped green onions, for garnish
3/4 cup canola oil
1/4 cup brown or white sugar
1/4 cup apple cider vinegar
1 ramen noodle oriental seasoning packet
Crush the noodles while melting the butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally. Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the slaw mix into a big bowl and toss with the noodles, almonds and sunflower seeds. Pour the dressing over the salad and toss to coat. Garnish with green onions.